Vanilla Custard Sauce (Creme Anglaise)Molly O'Neill50 ratings with an average rating of 5 out of 5 stars50About 30 minutes
Mother's Raspberry TartMolly O'Neill, "Foods of the Hudson"18 ratings with an average rating of 4 out of 5 stars1845 minutes, plus refrigeration
Butterscotch PuddingMolly O'Neill, Drovers Tap Room74 ratings with an average rating of 4 out of 5 stars741 hour 20 minutes, plus refrigeration
King Arthur Flour's Tropical Chiffon CakeAndrea Zimmermann, the 1997 State Baking Contests32 ratings with an average rating of 4 out of 5 stars321 hour 10 minutes
Lemon Verbena Ice CreamSuzanne Hamlin, Sanford D'Amato20 ratings with an average rating of 4 out of 5 stars2045 minutes
Maple-Sugar Creme CaramelKaren Baar, Jasper White6 ratings with an average rating of 4 out of 5 stars61 hour
Caramelized Pineapple FoolMolly O'Neill8 ratings with an average rating of 3 out of 5 stars840 minutes, plus 2 hours' refrigeration
Vanilla Pots de Creme With Chocolate SauceMolly O'Neill39 ratings with an average rating of 4 out of 5 stars391 hour 30 minutes
Creme Fraiche Ice Cream With Two GranitasMolly O'Neill6 ratings with an average rating of 3 out of 5 stars61 hour
Oreo Chocolate PieAlex Ward, Ed Debevic's54 ratings with an average rating of 4 out of 5 stars5425 minutes, plus 3 hours' refrigeration
Irish Whisky Pots de CremeMoira Hodgson39 ratings with an average rating of 4 out of 5 stars3930 minutes plus about 2 hours refrigeration time
Sweet-Potato Ice CreamSarah Belk34 ratings with an average rating of 5 out of 5 stars342 hour 15 minutes
Le Cirque's Creme BruleeMolly O'Neill, Le Cirque312 ratings with an average rating of 5 out of 5 stars31215 minutes, plus 1 hour and 25 minutes cooking time and 3 hours resting (280 minutes).
Cold Lemon or Lime SouffleMarian Burros5 ratings with an average rating of 3 out of 5 stars512 minutes
Katherine Polyzo’s AvgolemonoMolly O’Neill149 ratings with an average rating of 4 out of 5 stars14920 minutes
EggnogSteven Raichlen39 ratings with an average rating of 4 out of 5 stars39About 15 minutes, plus 2 hours' refrigeration
Grappa ZabaglioneChristopher Idone5 ratings with an average rating of 3 out of 5 stars5About 30 minutes
Calamari Rings With Green Chili MayonnaiseFlorence Fabricant16 ratings with an average rating of 4 out of 5 stars1650 minutes
Souffle of Spinach And Goat CheeseFlorence Fabricant44 ratings with an average rating of 5 out of 5 stars4450 minutes
Craig Claiborne's Pastry CreamCraig Claiborne27 ratings with an average rating of 5 out of 5 stars2720 minutes
Neige Aux Marrons GlacesKen HomAbout 30 minutes, plus 2 hours' refrigeration, 3 hours' freezing and 1 hour's thawing
Easy MayonnaiseCraig Claiborne, Pierre Franey19 ratings with an average rating of 4 out of 5 stars195 minutes
Marjolaine Multilayered Chocolate CakePatricia Wells21 ratings with an average rating of 4 out of 5 stars211 hour 30 minutes, plus 1 hour's refrigeration
Mint Ice CreamChristopher Idone49 ratings with an average rating of 4 out of 5 stars4920 minutes, plus freeze time
Tropical-Fruit Custard SauceCraig Claiborne5 ratings with an average rating of 4 out of 5 stars515 minutes
Pierre Franey Potato GnocchiPierre Franey34 ratings with an average rating of 4 out of 5 stars3435 minutes
Horseradish MayonnaiseCraig Claiborne, Pierre Franey9 ratings with an average rating of 4 out of 5 stars95 minutes
Pastry for a One-Crust PieCraig Claiborne22 ratings with an average rating of 4 out of 5 stars2245 minutes
Creme BruleeCraig Claiborne119 ratings with an average rating of 4 out of 5 stars1191 hour 30 minutes, plus chill time
Ginger-Pumpkin Ice creamBryan Miller11 ratings with an average rating of 4 out of 5 stars1120 minutes, plus ice cream prep